Korea’s Traditional “Pansangi” Preparation
A favorite in Korean cuisine, Pansangi is a collection of dishes presented in bronze bowls. Traditionally served to royalty during the Koryo Dynasty, Pansangi typically consists of tofu, steamed egg, pork, various vegetables, and kimchi. Here is how to prepare this famous meal at home (for 9 people). Note: As Each Pansangi varies, here are […]
Múa Xòe: The Dance of Thai Minorities of Northern Vietnam
Famed for its limestone mountains, valleys, and rice fields in different shades of green, Northern Vietnam abounds in picturesque scenery and captivating heritage. For a deeper cultural immersion, we propose you to discover the world of Múa Xòe, a traditional dance known for its significant role among ethnic communities of the region. A folklore dance […]
South Korea’s Traditional “Japchae” Recipe
Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables often celebrated in Korean cuisine. Once regarded as a royal dish in the country, it is now the most sought-after delicacy during festive holidays, typically served on New Year’s Day and the Harvest Festival. Here is how to prepare this traditional […]
Talchum: The Traditional Mask Dance of South Korea
South Korea offers a vast array of experiences that are both dynamic and reverent to its rich ancient heritage. With 5,000 years of fascinating history and culture, we offer you the opportunity to encounter Talchum, a traditional mask dance-drama that captures the essence of its Shamanic beliefs in various regions throughout centuries. Talchum is […]
Traditional “Thai Mango Sticky Rice” Recipe
Mango sticky rice, also known as “Khao Neeo Mamuang”, is one of the most famous Thai specialties served in the majority of the country’s restaurants. Thailand’s national dessert, it consists of creamy glutinous rice combined with fresh mangoes, then drizzled with coconut milk. Here is how to prepare it at home (for 8 people). […]
Phoenix Voyages Post Covid-19 General Measures
The coronavirus (COVID-19) pandemic has triggered an unprecedented crisis in the tourism economy, along with its impact throughout the entire tourism ecosystem around the world. However, since the world is now recovering from the pandemic and borders are slowly reopening, Phoenix Voyage has established and implemented necessary hygiene measures to minimize the risk of COVID-19 […]
Fam Trip STO (Seoul Tourism Organization) and Phoenix Voyages
On 15th October 2021, STO (Seoul Tourism Organization) invited twelve people: foreigners living in Korea and some tour officials, including guides and facilitators, to join Phoenix Voyages for a “Fam Trip” to visit the sites of the new destinations in Seoul, created by Phoenix Voyages that won them the “Sustainable Seoul Tourism Program contest” organized by […]
Traditional Singaporean “Laksa” Recipe
Laksa is a Singaporean noodle dish regarded as the ultimate comfort food among its people. It is made with rice noodles, chicken, prawns or fish, and everything is served in a flavorful and spicy curry coconut milk broth. It is also a famous delicacy often prepared in every Singaporean household. Here is how to prepare this […]
Manohra: The Mythical Bird Dance of Southern Thailand
While known for its brilliant tourist spots and exotic cuisine, Thailand’s vibrant history and culture make it a Southeast Asian gem. Phoenix Voyages offers you to delve into the world of the Manohra dance, providing a glimpse of the country’s diverse heritage through graceful choreographies and elegant costumes. Manohra combines devotion, drama, music, colorful costumes, […]
Traditional Burmese “Nangyi Thoke” Recipe
Burmese cuisine is known for being widely diverse due to influences from its neighboring regions, which help create fusion dishes all over the country. Nangyi Thoke serves as a popular breakfast staple among its people. A salad dish made with thick rice noodles mixed with specially prepared chicken curry, this specialty is also found in almost […]