The Traditional Conical Hat of Laos
With its natural landscapes, mountainous regions, earthy villages, and colonial architecture, Laos offers an abundance of cultural experiences. But for a deeper immersion in its traditions, we suggest you discover its traditional conical hat, which ideally reflects the country’s deeply rooted cultural heritage. As in its neighboring countries, the conical hat of Laos (flatter than […]
The Traditional U Shwe Yoe & Daw Moe Dance in Myanmar
Nestled on the edge of Southeast Asia, the wondrous ancient land of Myanmar is a nation rich in tradition and culture. For a glimpse of the nation’s colorful and dynamic customs, we suggest that you to discover the traditional U Shwe Yoe & Daw Moe, a famous dance preserved throughout centuries that expresses authentic Burmese […]
The Mekhong Spirit from Thailand
Mekhong Spirit, a Thai flavored rum, is a popular drink among tourists. A culinary pride in Thailand, this multi-award-winning strong spirit has a smooth, sweet taste reminiscent of the tropics of Southeast Asia. Mekhong, named after the majestic Mekong River that flows along the country’s border, is Thailand’s national spirit. Since 1941, the amber-colored liquor […]
The Traditional Mass Dance in Korea
From dignified monuments, iconic landmarks to scenic landscapes, a visit to Korea is a cultural experience like no other. In addition to its affluent historical attractions, the country’s vibrant heritage radiates best through its traditional Mass Dance, a dance that plays a pivotal role in strengthening the morale and spirit of its people. A Mass […]
The “Lao-Lao” Spirit from Laos
Lao-Lao, a Laotian clear rice whisky, is a strong alcoholic renowned in Asia. This famed moonshine is found all over Laos, brewed in every village, from the mountains to the river valleys. Despite its rich flavor, this beverage is considered one of the most affordable alcohols! The name Lao-Lao is two different words with the same […]
Korea’s Traditional “Pansangi” Preparation
A favorite in Korean cuisine, Pansangi is a collection of dishes presented in bronze bowls. Traditionally served to royalty during the Koryo Dynasty, Pansangi typically consists of tofu, steamed egg, pork, various vegetables, and kimchi. Here is how to prepare this famous meal at home (for 9 people). Note: As Each Pansangi varies, here are […]
Múa Xòe: The Dance of Thai Minorities of Northern Vietnam
Famed for its limestone mountains, valleys, and rice fields in different shades of green, Northern Vietnam abounds in picturesque scenery and captivating heritage. For a deeper cultural immersion, we propose you to discover the world of Múa Xòe, a traditional dance known for its significant role among ethnic communities of the region. A folklore dance […]
South Korea’s Traditional “Japchae” Recipe
Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables often celebrated in Korean cuisine. Once regarded as a royal dish in the country, it is now the most sought-after delicacy during festive holidays, typically served on New Year’s Day and the Harvest Festival. Here is how to prepare this traditional […]
Talchum: The Traditional Mask Dance of South Korea
South Korea offers a vast array of experiences that are both dynamic and reverent to its rich ancient heritage. With 5,000 years of fascinating history and culture, we offer you the opportunity to encounter Talchum, a traditional mask dance-drama that captures the essence of its Shamanic beliefs in various regions throughout centuries. Talchum is […]
Traditional “Thai Mango Sticky Rice” Recipe
Mango sticky rice, also known as “Khao Neeo Mamuang”, is one of the most famous Thai specialties served in the majority of the country’s restaurants. Thailand’s national dessert, it consists of creamy glutinous rice combined with fresh mangoes, then drizzled with coconut milk. Here is how to prepare it at home (for 8 people). […]