{"id":1109,"date":"2021-08-31T19:32:00","date_gmt":"2021-08-31T19:32:00","guid":{"rendered":"https:\/\/v006.phoenixvoyages.com\/phoenix-voyages-cambodias-traditional-char-kroeung-sach-ko-recipe\/"},"modified":"2025-02-04T16:07:08","modified_gmt":"2025-02-04T16:07:08","slug":"receta-tradicional-camboyana-de-char-kroeung-sach-ko","status":"publish","type":"post","link":"https:\/\/phoenixvoyages.com\/es\/cambodias-traditional-char-kroeung-sach-ko-recipe\/","title":{"rendered":"Receta tradicional de Camboya \"Char Kroeung Sach Ko\""},"content":{"rendered":"
\n

La cocina camboyana es una parte esencial de la cultura del pa\u00eds y sin duda dejar\u00e1 una impresi\u00f3n duradera en los viajeros. Salado, dulce y ligeramente picante, el char kroeung sach ko (carne de vaca salteada con hierba de lim\u00f3n) es una introducci\u00f3n ideal a las delicias camboyanas. Este famoso plato salteado se encuentra en casi todo el pa\u00eds. Aqu\u00ed se explica c\u00f3mo preparar este popular plato en casa (para 4 personas).<\/p>\n

\u00a0\"\"<\/p>\n

Ingredientes:<\/strong>\u00a0<\/p>\n

Para la pasta Kroeung<\/u><\/p>\n

2 tallos de hierba de lim\u00f3n * en rodajas finas<\/p>\n

5 dientes de ajo *picado grueso<\/p>\n

1 trozo de chalote *picado grueso<\/p>\n

1 \u00bd cucharaditas de galangal * pelado y picado grueso<\/p>\n

6 trozos de hojas de lima kaffir<\/p>\n

\u00a0<\/span>\u00bd cucharadita de c\u00farcuma<\/p>\n

2 trozos de chile *picado y sin semillas<\/p>\n

125 ml. de agua<\/p>\n

\u00a0<\/p>\n

Para el salteado<\/u><\/p>\n

3 cucharadas de aceite vegetal<\/p>\n

600 g de carne de vacuno<\/p>\n

3 cucharadas de salsa de pescado<\/p>\n

2 cucharadas de az\u00facar<\/p>\n

\u00bd cucharadita de sal<\/p>\n

1 trozo de cebolla grande *pelada y cortada en gajos<\/p>\n

1 trozo de pimiento morr\u00f3n *en rodajas<\/p>\n

Cacahuetes tostados<\/p>\n

Fideos de arroz (para servir)<\/p>\n

\u00a0<\/p>\n

Receta:<\/strong><\/p>\n

1.Mezclar todos los ingredientes de la pasta en una licuadora hasta que quede suave.<\/p>\n

2.Pasar la pasta a un recipiente, luego agregar la carne y mezclar bien.<\/p>\n

3.Calentar el aceite en una olla grande a fuego medio. Luego, agrega la carne y revuelve bien hasta que se dore.<\/p>\n

4.A\u00f1ade la salsa de pescado, el az\u00facar y la sal. Luego, revuelve hasta que la salsa est\u00e9 burbujeante.<\/p>\n

5.A\u00f1ade los trozos de cebolla y cocina, removiendo, hasta que est\u00e9 blanda y transparente.<\/p>\n

6.A\u00f1ade los pimientos rojos y 6 cucharadas de cacahuetes tostados. Revuelve durante un minuto m\u00e1s y retira del fuego.<\/p>\n

7.Espolvorear los cacahuetes restantes al plato y servir con fideos vermicelli de arroz, lechuga, menta fresca y brotes de soja.<\/p>\n

\u00a0\"\"<\/p>\n

\u00a1Que aproveche!<\/p>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"

Cambodian cuisine is a quintessential part of the country\u2019s culture and will certainly leave a lasting impression on travelers. Salty, sweet, and slightly spicy, char kroeung sach ko\u00a0(stir-fried lemongrass beef) is an ideal introduction to Cambodian delicacies. This famous stir-fried dish found almost everywhere throughout the nation.\u00a0Here is how to prepare this popular dish at […]<\/p>\n","protected":false},"author":1,"featured_media":1110,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"uix_meta_title":"","uix_meta_description":"","uix_canonical_url":"","footnotes":""},"categories":[22],"tags":[],"destination-category":[],"theme-categorie":[],"class_list":["post-1109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/posts\/1109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/comments?post=1109"}],"version-history":[{"count":2,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/posts\/1109\/revisions"}],"predecessor-version":[{"id":13473,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/posts\/1109\/revisions\/13473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/media\/1110"}],"wp:attachment":[{"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/media?parent=1109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/categories?post=1109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/tags?post=1109"},{"taxonomy":"destination-category","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/destination-category?post=1109"},{"taxonomy":"theme-categorie","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/theme-categorie?post=1109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}