{"id":1119,"date":"2021-06-25T00:44:16","date_gmt":"2021-06-25T00:44:16","guid":{"rendered":"https:\/\/v006.phoenixvoyages.com\/phoenix-voyages-south-koreas-traditional-bulgogi-recipe\/"},"modified":"2025-02-04T16:07:36","modified_gmt":"2025-02-04T16:07:36","slug":"receta-tradicional-surcoreana-de-bulgogi","status":"publish","type":"post","link":"https:\/\/phoenixvoyages.com\/es\/south-koreas-traditional-bulgogi-recipe\/","title":{"rendered":"Receta tradicional de \"Bulgogi\" de Corea del Sur"},"content":{"rendered":"
\n

El bulgogi, o barbacoa de ternera coreana, es sin duda uno de los manjares por excelencia de Corea del Sur. El bulgogi, un cl\u00e1sico en los hogares coreanos, es un plato de carne cortada en rodajas finas, marinada en una salsa salada y dulce y cocinada al fuego. Seguro que aparece en casi todos los men\u00fas del pa\u00eds. A continuaci\u00f3n, le explicamos c\u00f3mo puede preparar esta renombrada comida en casa (para 4-6 personas).<\/p>\n

\"\"<\/p>\n

Ingredientes:<\/span><\/strong><\/p>\n

680 gramos de filete de costilla deshuesado<\/span><\/p>\n

\u00bd pera pelada y rallada<\/span><\/p>\n

60 ml. de salsa de soja reducida en sodio<\/span><\/p>\n

2 cucharadas de az\u00facar moreno ligero<\/span><\/p>\n

2 cucharadas de aceite de s\u00e9samo tostado<\/span><\/p>\n

3 dientes de ajo *picado<\/span><\/p>\n

1 cucharada de jengibre fresco rallado<\/span><\/p>\n

1 cucharada de gochujang (pasta de pimiento rojo coreano)<\/span><\/p>\n

2 cucharadas de aceite vegetal\u00a0<\/span><\/p>\n

2 cebollas verdes *cortadas finamente<\/span><\/p>\n

1 cucharadita de semillas de s\u00e9samo tostadas<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Receta:\u00a0<\/span><\/strong><\/p>\n

1.Envuelva el filete en papel de pl\u00e1stico y m\u00e9talo en el congelador durante 30 minutos. Luego, desenvu\u00e9lvalo y c\u00f3rtelo a lo largo de la veta en rebanadas de unos 6 mil\u00edmetros de grosor.<\/span><\/p>\n

2.En un bol mediano, mezclar la pera, la salsa de soja, el az\u00facar moreno, el aceite de s\u00e9samo, el ajo, el jengibre y el gochujang. Luego, en una bolsa Ziploc de 3 \u00f3 4 litros, combine la mezcla de salsa de soja y el filete. M\u00e1s tarde, d\u00e9jelo marinar durante al menos 2 horas o toda la noche.<\/span><\/p>\n

3.Caliente 1 cucharada de aceite vegetal en una sart\u00e9n de hierro fundido a fuego medio-alto. Trabajando por tandas, a\u00f1ada el filete a la sart\u00e9n de la parrilla en una sola capa y coc\u00ednelo, d\u00e1ndole la vuelta una vez, hasta que est\u00e9 sellado y bien cocinado (unos 2-3 minutos por lado). A continuaci\u00f3n, repita la operaci\u00f3n incluyendo la salsa con el aceite vegetal y el filete.<\/span><\/p>\n

4.Por \u00faltimo, adorna el plato con cebollas verdes y semillas de s\u00e9samo, sirvi\u00e9ndolo inmediatamente.\u00a0<\/span><\/p>\n

\"\"<\/span><\/p>\n

\u00a1Que aproveche!<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Bulgogi, or Korean beef barbecue, is undoubtedly one of the most quintessential delicacies in South Korea. A classic staple in Korean households, Bulgogi is a dish of thinly sliced steak and marinated in a savory-sweet sauce and cooked over a flame. It is sure to pop up on almost every menu in the country. Here […]<\/p>\n","protected":false},"author":1,"featured_media":1120,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"uix_meta_title":"","uix_meta_description":"","uix_canonical_url":"","footnotes":""},"categories":[22],"tags":[],"destination-category":[],"theme-categorie":[],"class_list":["post-1119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/posts\/1119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/comments?post=1119"}],"version-history":[{"count":2,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/posts\/1119\/revisions"}],"predecessor-version":[{"id":13500,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/posts\/1119\/revisions\/13500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/media\/1120"}],"wp:attachment":[{"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/media?parent=1119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/categories?post=1119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/tags?post=1119"},{"taxonomy":"destination-category","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/destination-category?post=1119"},{"taxonomy":"theme-categorie","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/theme-categorie?post=1119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}