{"id":1130,"date":"2021-04-01T06:58:27","date_gmt":"2021-04-01T06:58:27","guid":{"rendered":"https:\/\/v006.phoenixvoyages.com\/phoenix-voyages-thailands-traditional-panang-curry-recipe\/"},"modified":"2025-02-04T16:07:51","modified_gmt":"2025-02-04T16:07:51","slug":"receta-tradicional-tailandesa-de-curry-panang","status":"publish","type":"post","link":"https:\/\/phoenixvoyages.com\/es\/thailands-traditional-panang-curry-recipe\/","title":{"rendered":"Receta tradicional tailandesa de \"curry Panang\""},"content":{"rendered":"
\n

Si visita Tailandia, siempre habr\u00e1 una gran cantidad de restaurantes y mercados callejeros que venden curry Panang. El curry Panang, uno de los platos m\u00e1s populares de la cocina tailandesa, es un tipo de curry rojo espeso, salado y dulce, con un sabroso sabor a lima kaffir. A continuaci\u00f3n se explica c\u00f3mo preparar este famoso plato en casa (para 4 personas).<\/span><\/p>\n

\u00a0\"\"\/<\/span><\/p>\n

Ingredientes:<\/span><\/strong><\/p>\n

400 g de pollo<\/p>\n

3 cucharadas de pasta de curry<\/span><\/p>\n

2 cucharadas de salsa de pescado<\/span><\/p>\n

1 lata de leche de coco<\/span><\/p>\n

3 cucharadas de az\u00facar de palma<\/span><\/p>\n

6 hojas de lima kaffir<\/span><\/p>\n

1 cucharada de ajo tailand\u00e9s (picado)<\/span><\/p>\n

10-15 hojas de albahaca<\/span><\/p>\n

200 g de berenjenas peque\u00f1as<\/span><\/p>\n

2 chiles rojos tailandeses grandes (cortados para decorar)<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Receta:<\/span><\/strong><\/p>\n

1. Cortar el pollo en trozos comestibles (aproximadamente 1 pulgada). Desmenuzar las hojas de lima kaffir y las hojas de albahaca, asegur\u00e1ndose de que las hojas de albahaca queden bien desmenuzadas.<\/span><\/p>\n

2. Calentar la mitad de la leche de coco en una sart\u00e9n wok hasta que el aceite aparezca en la superficie. A continuaci\u00f3n, a\u00f1adir la pasta de curry y remover continuamente hasta que el aceite rojo se separe.<\/span><\/p>\n

3. A\u00f1adir el pollo y cocinarlo durante unos cinco minutos hasta que est\u00e9 hecho. A continuaci\u00f3n, a\u00f1adir el resto de ingredientes (aparte de las hojas de kaffir y las hojas de albahaca) y remover bien. Cocer a fuego lento durante unos quince minutos.<\/span><\/p>\n

4. A\u00f1adir las hojas de lima kaffir y las hojas de albahaca ralladas. A continuaci\u00f3n, saltear durante un par de minutos.<\/span><\/p>\n

5. Adornar con los chiles rojos en rodajas. Despu\u00e9s, s\u00edrvelo acompa\u00f1ado de arroz jazm\u00edn tailand\u00e9s (opcional) o de arroz normal.\u00a0\u00a0<\/span><\/p>\n

\u00a0\"\"\/<\/span><\/p>\n

\u00a1Que aproveche!<\/span><\/p>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"

If you\u2019re visiting Thailand, there will always be an abundance of restaurants and street markets that sell Panang Curry. One of the most popular dishes in Thai cuisine, Panang Curry is a type of red curry that is thick, salty, and sweet, with a zesty kaffir lime flavor. Here is how you can make this […]<\/p>\n","protected":false},"author":1,"featured_media":1131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"uix_meta_title":"","uix_meta_description":"","uix_canonical_url":"","footnotes":""},"categories":[22],"tags":[],"destination-category":[],"theme-categorie":[],"class_list":["post-1130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/posts\/1130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/comments?post=1130"}],"version-history":[{"count":2,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/posts\/1130\/revisions"}],"predecessor-version":[{"id":13523,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/posts\/1130\/revisions\/13523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/media\/1131"}],"wp:attachment":[{"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/media?parent=1130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/categories?post=1130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/tags?post=1130"},{"taxonomy":"destination-category","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/destination-category?post=1130"},{"taxonomy":"theme-categorie","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/es\/wp-json\/wp\/v2\/theme-categorie?post=1130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}