{"id":1109,"date":"2021-08-31T19:32:00","date_gmt":"2021-08-31T19:32:00","guid":{"rendered":"https:\/\/v006.phoenixvoyages.com\/phoenix-voyages-cambodias-traditional-char-kroeung-sach-ko-recipe\/"},"modified":"2025-02-04T16:07:08","modified_gmt":"2025-02-04T16:07:08","slug":"recette-traditionnelle-cambodias-char-kroeung-sach-ko","status":"publish","type":"post","link":"https:\/\/phoenixvoyages.com\/fr\/cambodias-traditional-char-kroeung-sach-ko-recipe\/","title":{"rendered":"Recette traditionnelle cambodgienne du \"Char Kroeung Sach Ko\""},"content":{"rendered":"
\n

La cuisine cambodgienne fait partie int\u00e9grante de la culture du pays, et ne laissera certainement pas indiff\u00e9rent les voyageurs. Sal\u00e9, sucr\u00e9 et l\u00e9g\u00e8rement \u00e9pic\u00e9, le \u00ab char kroeung sach ko \u00bb (b\u0153uf saut\u00e9 \u00e0 la citronnelle) est une introduction id\u00e9ale aux d\u00e9lices cambodgiens. Ce c\u00e9l\u00e8bre plat saut\u00e9 se trouve presque partout dans le pays. Voici comment pr\u00e9parer ce mets populaire \u00e0 la maison (pour 4 personnes).<\/p>\n

\u00a0\"\"<\/p>\n

Ingr\u00e9dients :<\/strong>\u00a0<\/p>\n

Pour la p\u00e2te de Kroeung<\/u><\/p>\n

2 tiges de citronnelle *tranch\u00e9es finement<\/p>\n

5 gousses d'ail *hach\u00e9es grossi\u00e8rement<\/p>\n

1 morceau d'\u00e9chalote *hach\u00e9e grossi\u00e8rement<\/p>\n

1 \u00bd cuill\u00e8re \u00e0 caf\u00e9 de galanga *pel\u00e9 et hach\u00e9 grossi\u00e8rement<\/p>\n

6 morceaux de feuilles de citron kaffir<\/p>\n

\u00a0<\/span>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de curcuma<\/p>\n

2 morceaux de piments *hach\u00e9s et \u00e9p\u00e9pin\u00e9s<\/p>\n

125 ml. d'eau<\/p>\n

\u00a0<\/p>\n

Pour le \u00ab Saut\u00e9 \u00bb<\/u><\/p>\n

3 cuill\u00e8res \u00e0 soupe d'huile v\u00e9g\u00e9tale<\/p>\n

600 grammes de viande de b\u0153uf<\/p>\n

3 cuill\u00e8res \u00e0 soupe de sauce de poisson<\/p>\n

2 cuill\u00e8res \u00e0 soupe de sucre<\/p>\n

\u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p>\n

1 gros oignon *pel\u00e9 et coup\u00e9 en quartiers<\/p>\n

1 morceau de poivron *tranch\u00e9<\/p>\n

Cacahu\u00e8tes grill\u00e9es<\/p>\n

Vermicelles de riz (pour servir)<\/p>\n

\u00a0<\/p>\n

Recette:<\/strong><\/p>\n

1. M\u00e9langez tous les ingr\u00e9dients pour la p\u00e2te dans un mixeur jusqu'\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/p>\n

2. Transf\u00e9rez la p\u00e2te dans un bol, puis ajoutez la viande, et m\u00e9langez bien le tout.<\/p>\n

3. Faites chauffer l'huile dans une grande marmite \u00e0 feu moyen. Ajoutez ensuite la viande et remuez bien jusqu'\u00e0 ce qu'elle soit dor\u00e9e.<\/p>\n

4. Ajoutez la sauce de poisson, le sucre et le sel. Remuez jusqu'\u00e0 ce que la sauce bouillonne.<\/p>\n

5. Ajoutez les oignons et faites-les cuire, en remuant, jusqu'\u00e0 ce qu'ils soient tendres et translucides.<\/p>\n

6. Ajoutez les morceaux de poivrons rouges et 6 cuill\u00e8res \u00e0 soupe de cacahu\u00e8tes grill\u00e9es. Remuez pendant une autre minute, puis retirez du feu.<\/p>\n

7. Saupoudrez le reste des cacahu\u00e8tes sur le plat et servez avec des vermicelles de riz, de la laitue, de la menthe fra\u00eeche et des pousses de haricot.<\/p>\n

\u00a0\"\"<\/p>\n

Bon app\u00e9tit !<\/p>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"

Cambodian cuisine is a quintessential part of the country\u2019s culture and will certainly leave a lasting impression on travelers. Salty, sweet, and slightly spicy, char kroeung sach ko\u00a0(stir-fried lemongrass beef) is an ideal introduction to Cambodian delicacies. This famous stir-fried dish found almost everywhere throughout the nation.\u00a0Here is how to prepare this popular dish at […]<\/p>\n","protected":false},"author":1,"featured_media":1110,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"uix_meta_title":"","uix_meta_description":"","uix_canonical_url":"","footnotes":""},"categories":[22],"tags":[],"destination-category":[],"theme-categorie":[],"class_list":["post-1109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/posts\/1109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/comments?post=1109"}],"version-history":[{"count":2,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/posts\/1109\/revisions"}],"predecessor-version":[{"id":13473,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/posts\/1109\/revisions\/13473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/media\/1110"}],"wp:attachment":[{"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/media?parent=1109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/categories?post=1109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/tags?post=1109"},{"taxonomy":"destination-category","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/destination-category?post=1109"},{"taxonomy":"theme-categorie","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/theme-categorie?post=1109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}