{"id":1113,"date":"2021-07-30T21:36:55","date_gmt":"2021-07-30T21:36:55","guid":{"rendered":"https:\/\/v006.phoenixvoyages.com\/phoenix-voyages-lao-naem-khao-tod-crispy-rice-salad\/"},"modified":"2025-02-04T16:07:31","modified_gmt":"2025-02-04T16:07:31","slug":"salade-de-riz-croustillant-lao-naem-khao-tod","status":"publish","type":"post","link":"https:\/\/phoenixvoyages.com\/fr\/lao-naem-khao-tod-crispy-rice-salad\/","title":{"rendered":"Salade de riz croustillante laotienne \"Naem Khao Tod\""},"content":{"rendered":"
\n

Le Naem Khao laotien est un m\u00e9lange de riz et de saveurs parfum\u00e9es et aromatiques. Le Naem Khao, ou salade de riz croustillante, est un plat compos\u00e9 de croquettes de riz rouge frites, \u00e9cras\u00e9es et ajout\u00e9es notamment \u00e0 un m\u00e9lange d'herbes fra\u00eeches et de cacahu\u00e8tes hach\u00e9es. C\u2019est un plat populaire que l'on trouve tr\u00e8s souvent dans les restaurants \u00e0 travers le pays. Voici comment vous pouvez pr\u00e9parer ce c\u00e9l\u00e8bre plat \u00e0 la maison (pour 6 personnes).<\/p>\n

\"\"<\/p>\n

\u00a0<\/p>\n

Ingr\u00e9dients :<\/span><\/strong><\/p>\n

750 mg. de riz au jasmin *cuit et refroidi<\/span><\/p>\n

2 \u0153ufs entiers *battus avec 1 cuill\u00e8re \u00e0 soupe de sauce soja<\/span><\/p>\n

500 mg. de porc hach\u00e9 *cuit et refroidi<\/span><\/p>\n

3 cuill\u00e8res \u00e0 soupe de p\u00e2te de curry rouge<\/span><\/p>\n

250 mg. de flocons de noix de coco non sucr\u00e9s<\/span><\/p>\n

1 cuill\u00e8re \u00e0 soupe de sucre de palme<\/span><\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/span><\/p>\n

125 mg. d'\u00e9chalotes *\u00e9minc\u00e9es finement<\/span><\/p>\n

1 citron vert entier<\/span><\/p>\n

125 mg. de cacahu\u00e8tes grill\u00e9es<\/span><\/p>\n

1 t\u00eate de chou vert *effeuill\u00e9e<\/span><\/p>\n

125 mg. de feuilles de menthe fra\u00eeche<\/span><\/p>\n

125 mg. de feuilles de coriandre fra\u00eeche<\/span><\/p>\n

1 cuill\u00e8re \u00e0 soupe de flocons de piment rouge<\/span><\/p>\n

125 mg. de Nam (porc ferment\u00e9) *hach\u00e9<\/span><\/p>\n

500 ml. d'huile de canola<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Recette:<\/span><\/strong><\/p>\n

1. Commencez par m\u00e9langer dans un bol le riz refroidi, les \u0153ufs, la sauce soja, la p\u00e2te de curry, le sel, le sucre, le porc hach\u00e9 cuit et la noix de coco. En vous assurant que tout est bien m\u00e9lang\u00e9, formez des boules de petite taille.<\/p>\n

2. Ensuite, faites chauffer l'huile et laissez-la monter \u00e0 environ 350 degr\u00e9s. Ajoutez une boule \u00e0 la fois, et faites-les cuire jusqu'\u00e0 ce qu'elles soient compl\u00e8tement dor\u00e9es. Ensuite, retirez chaque boule et laissez-la reposer sur une assiette recouverte de papier pour \u00e9vacuer l'exc\u00e8s d'huile. R\u00e9p\u00e9tez le processus avec le reste des boules.\u00a0<\/span><\/p>\n

3. Pr\u00e9parez le reste des ingr\u00e9dients dans un saladier.\u00a0<\/span><\/p>\n

4. Prenez les boules de riz croustillantes, s\u00e9parez-les en petits morceaux et ajoutez-les dans le saladier. Une fois que toutes les boules ont \u00e9t\u00e9 s\u00e9par\u00e9es, m\u00e9langez le tout.<\/span><\/p>\n

5. Pour servir et d\u00e9guster, mettez un peu de \"naem khao\" dans une assiette, et ajoutez des feuilles de chou ou de laitue, et du citron vert frais.\u00a0<\/span>\u00a0<\/p>\n

\"\"<\/p>\n

Bon app\u00e9tit !\u00a0<\/span><\/p>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"

Laotian\u00a0Naem Khao\u00a0is a celebration of crunchy rice combined with fragrant and aromatic flavors. Naem Khao, or crispy rice salad, is a dish made from deep-fried red rice croquettes crushed and added into a mixture of fresh herbs, chopped peanuts, and more. A popular delicacy often found in restaurants, here is how you can make this […]<\/p>\n","protected":false},"author":1,"featured_media":1114,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"uix_meta_title":"","uix_meta_description":"","uix_canonical_url":"","footnotes":""},"categories":[22],"tags":[],"destination-category":[],"theme-categorie":[],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/comments?post=1113"}],"version-history":[{"count":2,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":13493,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/posts\/1113\/revisions\/13493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/media\/1114"}],"wp:attachment":[{"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/media?parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/categories?post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/tags?post=1113"},{"taxonomy":"destination-category","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/destination-category?post=1113"},{"taxonomy":"theme-categorie","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/theme-categorie?post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}