{"id":1146,"date":"2020-12-09T15:15:31","date_gmt":"2020-12-09T15:15:31","guid":{"rendered":"https:\/\/v006.phoenixvoyages.com\/phoenix-voyages-recipe-for-khmer-amok-fish-from-cambodia\/"},"modified":"2025-02-04T16:10:08","modified_gmt":"2025-02-04T16:10:08","slug":"recette-du-poisson-khmer-amok-du-cambodge","status":"publish","type":"post","link":"https:\/\/phoenixvoyages.com\/fr\/recipe-for-khmer-amok-fish-from-cambodia\/","title":{"rendered":"Recette du poisson khmer \"amok\" du Cambodge"},"content":{"rendered":"
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Le Fish Amok est consid\u00e9r\u00e9 comme le plat \"signature\" du Cambodge et figure en abondance sur les menus des centres touristiques. L'amok est un plat traditionnel khmer g\u00e9n\u00e9ralement pr\u00e9par\u00e9 \u00e0 base de poisson. Il s'apparente traditionnellement \u00e0 un rago\u00fbt de curry et est g\u00e9n\u00e9ralement servi dans un bateau fait de feuilles de bananier. Voici comment pr\u00e9parer l'amok de poisson \u00e0 la maison.<\/span><\/p>\n

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\u00a0<\/span><\/p>\n

Ingr\u00e9dients pour la p\u00e2te Amok<\/span><\/strong><\/p>\n

2 pi\u00e8ces de citronnelle, \u00e9minc\u00e9es<\/p>\n

5 g de galanga, \u00e9minc\u00e9*<\/span><\/p>\n

5 g de curcuma (frais ou en poudre)<\/p>\n

2 gousses d'ail (hach\u00e9es)<\/span><\/p>\n

\u00a0<\/p>\n

Ingr\u00e9dients pour Fish Amok<\/span><\/strong><\/p>\n

300 g de poisson blanc\u00a0fl\u00e9tan\u00a0<\/em>ou\u00a0morue\u00a0<\/em>(sans la peau et coup\u00e9s en petits morceaux de 1 pouce)<\/p>\n

100 g de pleurotes grossi\u00e8rement hach\u00e9s<\/span><\/p>\n

1 cuill\u00e8re \u00e0 soupe d'huile v\u00e9g\u00e9tale<\/span><\/p>\n

3 cuill\u00e8res \u00e0 soupe de sauce de poisson<\/span><\/p>\n

200g de lait de coco<\/span><\/p>\n

1 cuill\u00e8re \u00e0 soupe de sucre<\/span><\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/span><\/p>\n

2 feuilles d'amok \"ngor\" ou des feuilles de chou fris\u00e9 ou d'\u00e9pinard en remplacement<\/span><\/p>\n

1 \u0153uf<\/span><\/p>\n

2 feuilles de kaffir \u00e9minc\u00e9es<\/span><\/p>\n

1 oignon coup\u00e9 en fines tranches<\/span><\/p>\n

2 feuilles de bananier pour servir (ou du papier sulfuris\u00e9)<\/span><\/p>\n

\u00a0<\/p>\n

Recette:<\/span><\/strong><\/p>\n

1. Couper le poisson en morceaux de la taille d'une bouch\u00e9e et r\u00e9server.<\/p>\n

2. Nettoyer et couper les l\u00e9gumes en tranches.<\/p>\n

3. Dans une grande po\u00eale, faire chauffer l'huile de graines de curry, la p\u00e2te d'amok et le lait de coco. Chauffer \u00e0 fond et cuire jusqu'\u00e0 ce que le m\u00e9lange soit parfum\u00e9.<\/p>\n

4. Ajouter les l\u00e9gumes (sauf le chou fris\u00e9, le poisson et le reste de l'assaisonnement) et faire cuire pendant environ 5 minutes.<\/p>\n

5. Ajouter le poisson et cuire pendant 5 minutes.<\/p>\n

6. Ajouter le chou fris\u00e9 et l'\u0153uf<\/p>\n

7. Servir dans un panier en feuilles de bananier.<\/p>\n

\u00a0<\/p>\n

\"\"\/<\/p>\n

\u00a0<\/span><\/p>\n

*En option : Garnir de cr\u00e8me de coco et de poivrons.<\/span><\/em><\/p>\n<\/div>\n

\u00a0<\/p>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"

Fish Amok is held in esteem as the \u201csignature\u201d dish of Cambodia and can be found in abundance on menus in tourist hubs. Amok is a traditional Khmer dish usually made with fish. The food is traditionally similar to a curry stew and typically served in a boat made of banana leaves. Here is how […]<\/p>\n","protected":false},"author":1,"featured_media":1147,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"uix_meta_title":"","uix_meta_description":"","uix_canonical_url":"","footnotes":""},"categories":[22],"tags":[],"destination-category":[],"theme-categorie":[],"class_list":["post-1146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/posts\/1146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/comments?post=1146"}],"version-history":[{"count":2,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/posts\/1146\/revisions"}],"predecessor-version":[{"id":13562,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/posts\/1146\/revisions\/13562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/media\/1147"}],"wp:attachment":[{"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/media?parent=1146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/categories?post=1146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/tags?post=1146"},{"taxonomy":"destination-category","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/destination-category?post=1146"},{"taxonomy":"theme-categorie","embeddable":true,"href":"https:\/\/phoenixvoyages.com\/fr\/wp-json\/wp\/v2\/theme-categorie?post=1146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}