Préparation traditionnelle du « Pansangi » coréen
A favorite in Korean cuisine, Pansangi is a collection of dishes presented in bronze bowls. Traditionally served to royalty during the Koryo Dynasty, Pansangi typically consists of tofu, steamed egg, pork, various vegetables, and kimchi. Here is how to prepare this famous meal at home (for 9 people). Note: As Each Pansangi varies, here are […]
